|
|
||||||||
|
|
|
|
|
|||||
LABORATORY BASIC EQUIPMENT |
|
||||||||
KELT |
|||||||||
|
|||||||||
These professional equipment allows to carry out the analyses (yield, humidity, size coffee homogenizing, density and cup test), in companies that require a high volume for samples testing and a continuous work. |
|||||||||
1. Coffee Sheller C-200 for 250 gr. 2. Lab Sample Roaster TC-300G (double drum, gas heating). 3. Direct reading MH-302 Coffee Moisture Meter for parchment and green coffee 6 to 20% H. 4. Coffee Grinder 810, capo 9 Kg, motor 1/2 Hp, 115 VCA. 5. Stainless Steel Water Heater, Capacity 12 Liters, with temperature control. Manual. 6. Boerner Divider. 7. Screen Shaker for granulometria analyses. 8. Certified Sieves set 0, 12, 13, 14, 15, 16, 17, 18/64" in steel and with wood frame. 9. Solid Silver Cupping spoon (4 units). 10. Cupping Cups (24 units) 11. Scale with capacity of 600 gr. Precision 0,1 gr. |
|||||||||
Additional equipment for coffee quality control during roasting process (Not included in Laboratory price) * Digital Colorimeter IR-800 for roasted and ground coffee. * Volumetric analyser VU-80, for roasted and ground coffee
|
|||||||||
Additionally Consultant´s services in design and assembly laboratory, Training in Equipment handling and cupping training (Subject to Availability)
|
|||||||||
|
|||||||||
