MACHINERY AND EQUIPMENT DESCRIPTION |
Capacity: |
15.000 Lbs / month |
Minimal work area: |
30 m2 |
1. Parchment Threshing machine. Capacity 150 Kg / Hr Motor 2.5 Hp. |
2. QuantiK 15 Kg / batch roaster. 50 Kg / hour. Gas heating with automatic control RM-1000. |
3. Disks Coffee Grinder 120 Kg / Hour. |
4. Four (4) Storage silos for roasted coffee with capacity of 70 Kg each one: Two for coffee Bean; Two for Ground Coffee. |
5. Coffee Pneumatic Transport system: One for coffee bean transport; One for Ground coffee transport. |
6. Manual ssytem package: Scale with capacity of 1200 gr, precision 0,5 gr. |
7. Basic laboratory equipment: QuantiK TC-80R Roaster; QuantiK Colorimeter IR-80 Sample Grind. |
8. Training in manufacture, machinery installation, coffee process and qualilty control, costs and commercialization of roasted coffee. Supported with manuals. |
.Specifications are subject to change without notice. |