Roasting Control

ROASTING CONTROL

RM-1000

ADVANTAGES

The control boar is easy to handling and has an alphanumeric screen thata indicates to you by messages, the phase of the process in which it is, supported by luminous indicators located in the diagram of the roaster machine and they ignite according to the operation roaster is making.

Temperature regulation is made controlling foue power supply intervals, pre-selecting tillthree temperatures, one per each flame, so in that way you can modify and store them. RM-1000 can store up five roasting procedure depending on the product that you want to roast, like green coffee bean.

In the automatic mode, the roasting point is determined by RM-1000, with whichyou obtain all the roastings are identical without intervention of the worker, guaranteeing a variation by inferior decrease to +/- 0,3%, which demonstrates the sstem reliability.

BENEFITS

Standardizes the roating point of the coffee.

Controls the roasting temepratures exactly.

Doses with exactitude the water volume of Quaneching.

Guarantees the final humidity does not exceed the maximum limits.

Controls the roasting temepratures exactly.

Te burnes saves fuel extinguishing when the roaster has reached the programmed temperatures.

Prolong the useful life of the burner avoiding overheats.

Simple handling. It does not require pecialized personnel.

A safe roasting process is obtained.

It is susceptible to being monitores and supervised by an industrial automatization system (SCADA)

You can get a graphical registry of the roasting process, that it because of its possibilities of commmunication with a PC via serial port.

REQUERIMENTS

It is applied to roasters with capacity of 50-240 Kg / batch intensities (Viganego, Torino, Victoria, Probat, Rotec, Burns, Royal); qith mechanical modulator burner, or burner of pot, managing up to three flames.

TECHNICAL FEATURES
Control Mode:	Based on microprocessor.
Visualization:	Of the temperatures and roasting time simultaneously and the time of Quenching in alphanumeric digital screen 1x16 characters LCD.
Programming:	By keyboard (3 Keys) in Set-Up when initiating the process.
Control points:	* Preheating temperature 180 - 250 °C * Final roasting temperature up to 120 - 220 °C. * Time of Quenching (1-300 seg.)
Alarm for:	* Load of the roaster. * Arrival to full roasting stop. * Unloading of the roasting. * Failure in the process.
Inputs for:	* Temperature sensor. * Flame sensor. * The sensor of coffee in the loade hopper. * The microswitch of the unloading gate. * The sensor of the coffee in the cooler.
Outputs:	By electromechanical relays.. * Alarm. * Pneumatic piston drive of load and unloading gate. * Burner modulator drive with and output voltage from 0 - 12 VDC (optional). * Burner drive with three electro.valves of intensity flame control.
Communication:	Serial port RS-232
Power supply:	115 / 220 VCA 1 Amp.
Environmental conditions:	* Operation temperature: 0 - 40 °C. * Relaive humidity up to 80% H..
Dimensions:	30 x 10 x 15 cm.
Accesories:	* Industrial thermocoulpe for temperature sensor. * Nozzle for the QUENCHING.
Specifications are subject to change without notice.

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