Stainless Steel Jars and Cupping Spoons, etc.

It is used to determine exactly bulk density changes in  roasted and ground coffee, assessing blending effects, the roasting  process and roasting point and grinding grade in final  density.

Equipment developed for the determination of density in bulk by free fall of whole grains of the green and roasted coffee.

Allows to know the quality and coffee yield before the purchase or industrial process.

Developed for coffee shops and coffee carts and small processors.

It is desing to exactly determine roasted and ground coffee color during analysis operations and quality control.

They are designed for laboratory test on coffee  roasting process, quality control, cup tasting, thermal curve analyses,  etc.

These equipment allows to carry out the analyses (yield, humidity, size, coffee homogenizing, density and cup test) in enterprises that require a different volume and work.

New business concept designed with the purpose of giving the greater added value to the coffee being able to tie the all productive chain from  the grain to the obtaining of roasted coffee with possibility of taking it to the fional consumer. With all the tools neccesary to offer a product of high quality and the transmitted Know-How to assure a profitable business.

It is used to determine coffee moisture content,  (coffee bean,"pergamino" coffee, and other grains).

Developed for test in the quality control lab, cup  tasting or for retail coffee shops.

RM-1000 is a programmable robot which assumes the  "responsibility" of the roasting control process and the operation of the  roaster machine.

Offers a safe and certain solution for green coffee granulometria analyses.

Designet to evaluate the fluorescense of defective grains of coffee in front of UV LIght, geing allowed to distinguish grains with defects ej. Stinker, that in a sample under visible light it is not easy to detect.